{
    "Recipes": [
        {
            "ID": "-MbNzUyCtfBnsghdACKO",
            "CategoryBread": "MEATBALL RECIPES",
            "Cuisine": "Turkish",
            "Image": "https://cdn.yemek.com/mnresize/1250/833/uploads/2021/02/soslu-misket-kofte-sunum.jpg",
            "IngridientNames": "ground beef;large size onion;garlic;egg;salt;black pepper;cumin;red pepper flakes;stale bread crumbs;vegetable oil;tomato paste;tomato puree;butter;hot water;red pepper flakes;",
            "Ingridients": "400-450 grams of ground beef\n1/2 large onion\n1 clove of garlic\n1 egg\n1 teaspoon salt\n1 teaspoon black pepper\n1 teaspoon cumin\n1 teaspoon chili pepper\n3-4 tablespoons of stale bread crumbs\n4 tablespoons of oil\n1 tablespoon tomato paste\n3 tablespoons tomato puree\n1/2 teaspoon butter\n1/3 cup hot water\n1 teaspoon chili pepper\n",
            "Keywords": "meatballs, meatballs, with sauce",
            "MainCategory": "Meatball",
            "Name": "Meatballs with Sauce Recipe",
            "PrepDetails": "4 people; 25 minutes; 25 minutes;",
            "RecipeDetails": "1.) Put the minced meat in a large mixing bowl. Grate the onion and garlic on it. Add all spices and egg and knead.\n2.) Finally, add the stale bread crumbs spoon by spoon to get a consistency. When all the mixture is combined, refrigerate for at least 30 minutes to rest.\n3.) After taking it out of the fridge, pick cherry-sized pieces and roll them in your hands. If you wet your hand with water or grease it with oil, you can shape it more easily.\n4.) Make sure that all the meatballs are of equal size, neither too big nor too small.\n5.) Add oil to the pan and heat it well. Add the meatballs and start cooking without stirring. Cook like this for 2 minutes.\n6.) Cook for 3-4 minutes, shaking the pan occasionally. Carefully turn over the meatballs that do not turn over. Remove from the pan after making sure they are cooked.\n7.) Add tomato paste, tomato puree, red pepper flakes and water into the same pan. Stir and after it gets hot, add the butter and let it combine.\n8.) Put the meatballs back in the pan and combine them with the sauce. Gently shake the pan back and forth or use a spatula to coat them with the sauce. Cook for 1-2 minutes.\n9.) Serve while hot. You can serve with rice or mashed potatoes. Bon appetit!\n",
            "ShortDescription": "Let's take those who are looking for a gravy marbles recipe with its delicious sauce and meatball mixture in the right consistency here. If you have a plain rice with it, it's delicious!"
        },
        {
            "ID": "-MbNzVCQy3cTLIQ9G_ga",
            "CategoryBread": "PRACTICAL RECIPES",
            "Cuisine": "Turkish",
            "Image": "https://cdn.yemek.com/mnresize/1250/833/uploads/2021/02/firinda-kasarli-ispanak-yemegi-one-cikan.jpg",
            "IngridientNames": "spinach (sorted and cleaned);potatoes;olive oil;salt (can be increased or decreased);black pepper;flour;butter;milk;grated cheese;",
            "Ingridients": "500 grams spinach (sorted and cleaned)\n4 medium-sized potatoes\n6 tablespoons of olive oil\n1 teaspoon salt (can be increased or decreased)\n1 teaspoon black pepper\n2 tablespoons flour\n2 tablespoons of butter\n1.5 cups of milk\n1 cup grated cheddar cheese\n",
            "Keywords": "baked, cheddar, spinach, dish",
            "MainCategory": "Vegetable",
            "Name": "Baked Spinach with Kashkaval Recipe",
            "PrepDetails": "6 people; 10 minutes; 30 minutes;",
            "RecipeDetails": "1.) Peel and grate the potatoes and put them in a pan. Add olive oil and roast until the water is released and absorbed.\n2.) Chop the cleaned and washed spinach. Add some of the spinach and mix. Then add the other part, salt and spices and fry for about 4 minutes.\n3.) Transfer the spinach and potato mixture to the greased baking dish and smooth it with a spatula. Roast the flour and butter in a saucepan. Add milk little by little. Stir while stirring to prevent lumps from forming. When it thickens, your bechamel sauce is ready.\n4.) Bake in a preheated 200 degree oven for 10 minutes. After 10 minutes, take it out and sprinkle cheddar cheese on it.\n5.) Return to the oven and bake for about 10 more minutes until the top is browned and the cheese is completely melted.\n6.) When the top is golden brown, your meal is ready! Slice it out of the oven, let it rest for a while and slice and serve. Health to your hands!\n",
            "ShortDescription": "Spinach dish with cheddar in the oven is a light and very satisfying recipe from vegetable recipes. Moreover, with illustrated narration. Be sure to try it."
        },